INGREDIENTS POUND CAKE: 1 box Pound Cake mix 1/4 cup softened Butter 2 eggs 2/3 cup Milk 1 tsp Lemon Juice 1/3 cup seedless Raspberry Fruit Spread 6 drops Red Food Coloring (optional) ICING: 8 oz softened Cream Cheese 1 cup Powdered Sugar 1 tsp Lemon Juice DIRECTIONS
Preheat oven to 350. Grease and flour 9×5 loaf pan. Combine cake mix, milk, butter, eggs and slowly beat until incorporated (30 seconds). Beat at medium an additional 2 minutes. Transfer about 1/3 of batter to another bowl. Add raspberry spread and food coloring to new bowl and stir to mix well. All lemon juice to first bowl and mix well. Add a layer of white batter to pan. Add alternating layers of red and white. Bake 55-60 minutes. Allow to cool. Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes). Add powdered sugar and mix until combined Add lemon juice mixing on low until smooth.
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