A twist on a Christmas classic

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Sugar Cookie Fudge

Author: Heather

Ingredients

• 2 12 oz bags of white chocolate chip morsels
• 1 1/4 cup prepackaged sugar cookie mix
• 1 14 oz can condensed sweetened milk
• Sprinkles - optional but highly recommended

Instructions

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1. Mix together the white chocolate chips, sugar cookie mix and the sweetened condensed milk in a microwave safe bowl and heat in the microwave for 60 seconds, stirring half way though - continue heating until melted
2. Transfer to a 8 x 8 pan lined with parchment paper and smooth out to create an even layer of fudge
3. Add sprinkles to the top of the fudge and press down lightly with the palm of your hand
4. Refrigerate for 2 hours to set up ..cut into small pieces and serve at room temperature