​1. Pour the sugar into a bowl. Add food coloring and stir until all of the sugar is colored.
2. Spread mixture onto a baking pan lined with parchment paper or aluminum foil.
3. Bake for 5 minutes. Then, open the oven and break up the newly formed chunks of sugar. Bake for another 5 minutes.
4. Take baking pan out the oven and store glitter in a jar or use immediately.

INGREDIENTS
POUND CAKE:
1 box Pound Cake mix
1/4 cup softened Butter
2 eggs
2/3 cup Milk
1 tsp Lemon Juice
1/3 cup seedless Raspberry Fruit Spread
6 drops Red Food Coloring (optional)
ICING:
8 oz softened Cream Cheese
1 cup Powdered Sugar
1 tsp Lemon Juice

DIRECTIONS
Preheat oven to 350.
Grease and flour 9×5 loaf pan.
Combine cake mix, milk, butter, eggs and slowly beat until incorporated (30 seconds).
Beat at medium an additional 2 minutes.
Transfer about 1/3 of batter to another bowl.
Add raspberry spread and food coloring to new bowl and stir to mix well.
All lemon juice to first bowl and mix well.
Add a layer of white batter to pan.
Add alternating layers of red and white.
Bake 55-60 minutes.
Allow to cool.
Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
Add powdered sugar and mix until combined
Add lemon juice mixing on low until smooth.

INGREDIENTS
2 cup Flour
1 1/2 tsp baking soda
1/4 tsp Salt
2 tsp Cinnamon
1 tsp Vanilla
1 1/2 cup mashed ripe Bananas (3-4 small bananas)
1 cup Sugar
1/2 cup Vegetable Oil
2 tbsp Milk
1 Egg
1/2 cup chopped Walnuts
1/3 cup chopped Pecans