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No Bake  Nutella  Cookies

7/12/2016

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​INGREDIENTS:
  • 2 cup sugar
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 1/2 cup margarine
  • 1 tsp vanilla
  • pinch of salt
  • 1/4 cup peanut butter
  • 1/4 cup Nutella
  • 3 cup quick oats
DIRECTIONS:
  1. Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute. Remove from heat.
  2. Stir in vanilla, salt, peanut butter, Nutella and oats. Stir until combined. Drop by teaspoon on wax paper and cool.
  3. Refrigerate.
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Edible Glitter

7/12/2016

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​Ingredients
  • 1/2 cup sugar
  • 1 teaspoon food coloring
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 1 bowl
​1. Pour the sugar into a bowl. Add food coloring and stir until all of the sugar is colored.
2. Spread mixture onto a baking pan lined with parchment paper or aluminum foil.
3. Bake for 5 minutes. Then, open the oven and break up the newly formed chunks of sugar. Bake for another 5 minutes.

4. Take baking pan out the oven and store glitter in a jar or use immediately.
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Raspberry  Swirl Pound Cake

7/11/2016

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INGREDIENTS
POUND CAKE:
1 box Pound Cake mix
1/4 cup softened Butter
2 eggs
2/3 cup Milk
1 tsp Lemon Juice
1/3 cup seedless Raspberry Fruit Spread
6 drops Red Food Coloring (optional)
ICING:
8 oz softened Cream Cheese
1 cup Powdered Sugar
1 tsp Lemon Juice
DIRECTIONS
Preheat oven to 350.
Grease and flour 9×5 loaf pan.
Combine cake mix, milk, butter, eggs and slowly beat until incorporated (30 seconds).
Beat at medium an additional 2 minutes.
Transfer about 1/3 of batter to another bowl.
Add raspberry spread and food coloring to new bowl and stir to mix well.
All lemon juice to first bowl and mix well.
Add a layer of white batter to pan.
Add alternating layers of red and white.
Bake 55-60 minutes.
Allow to cool.
Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes).
Add powdered sugar and mix until combined
Add lemon juice mixing on low until smooth.
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Banana Nut   Bread

7/9/2016

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INGREDIENTS
2 cup Flour
1 1/2 tsp baking soda
1/4 tsp Salt
2 tsp Cinnamon
1 tsp Vanilla
1 1/2 cup mashed ripe Bananas (3-4 small bananas)
1 cup Sugar
1/2 cup Vegetable Oil
2 tbsp Milk
1 Egg
1/2 cup chopped Walnuts
1/3 cup chopped Pecans
DIRECTIONS
Preheat oven to 325.
Grease a loaf pan and dust with flour.
Whisk the flour, baking soda, cinnamon and salt until combined.
In another bowl, mix the egg, sugar, and vegetable oil until combined.
Add the dry mixture to the egg mixture and stir until blended.
Add the milk, vanilla, and mashed bananas and mix well.
Fold in chopped walnuts and pour batter into prepared loaf pan.
Top with remaining pecans.
Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.
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