INGREDIENTS POUND CAKE: 1 box Pound Cake mix 1/4 cup softened Butter 2 eggs 2/3 cup Milk 1 tsp Lemon Juice 1/3 cup seedless Raspberry Fruit Spread 6 drops Red Food Coloring (optional) ICING: 8 oz softened Cream Cheese 1 cup Powdered Sugar 1 tsp Lemon Juice DIRECTIONS
Preheat oven to 350. Grease and flour 9×5 loaf pan. Combine cake mix, milk, butter, eggs and slowly beat until incorporated (30 seconds). Beat at medium an additional 2 minutes. Transfer about 1/3 of batter to another bowl. Add raspberry spread and food coloring to new bowl and stir to mix well. All lemon juice to first bowl and mix well. Add a layer of white batter to pan. Add alternating layers of red and white. Bake 55-60 minutes. Allow to cool. Beat cream cheese on medium-high speed until light and fluffy (4-5 minutes). Add powdered sugar and mix until combined Add lemon juice mixing on low until smooth.
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INGREDIENTS 2 cup Flour 1 1/2 tsp baking soda 1/4 tsp Salt 2 tsp Cinnamon 1 tsp Vanilla 1 1/2 cup mashed ripe Bananas (3-4 small bananas) 1 cup Sugar 1/2 cup Vegetable Oil 2 tbsp Milk 1 Egg 1/2 cup chopped Walnuts 1/3 cup chopped Pecans DIRECTIONS
Preheat oven to 325. Grease a loaf pan and dust with flour. Whisk the flour, baking soda, cinnamon and salt until combined. In another bowl, mix the egg, sugar, and vegetable oil until combined. Add the dry mixture to the egg mixture and stir until blended. Add the milk, vanilla, and mashed bananas and mix well. Fold in chopped walnuts and pour batter into prepared loaf pan. Top with remaining pecans. Bake for 60-80 minutes or until a toothpick inserted in center comes out clean. In honer of That One Girl turning 2 today. I wanted to post a birthday cake recipe that I am dying to make. I just haven't found the right occasion yet. Hopefully I find one soon... Serves 8-10 Maraschino Cake: 1/2 cup unsalted butter 1 1/4 cups granulated sugar 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup whole milk 1/2 cup maraschino cherry juice 2 teaspoons almond extract 2 tablespoons flour for sprinkling over diced cherries 10 oz bottle maraschino cherries, finely chopped Drop or two of red food coloring, or Americolor Deep Pink food coloring gel *optional 4 egg whites, beaten to stiff peaks
Vanilla Swiss Meringue Buttercream Frosting:
5 egg whites 1 cup sugar Pinch of salt 1 pound (4 sticks) unsalted butter, cubed, at room temperature 3 teaspoons clear vanilla extract
Yield: ONE 9-INCH CAKE Prep time: 20 MINUTES Total time: 45 MINUTES, PLUS COOLING Ingredients:
MILK CHOCOLATE FROSTING:
Directions:
Prep time: 10 mins Cook time: 44 mins Total time: 54 mins Serves: 16 Ingredients:
Instructions:
Notes Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 12 Ingredients: Cupcakes:
Cookie Dough Frosting:
Instructions:
Prep Time: 30 minutes Cook Time: 19 minutes Yield: 12 cupcakes Ingredients Cupcake
Filling and Topping
Directions
Servings Prep Time 25 Cookies 5 minutes Ingredients
Instructions
This episode of Nerdy Nummies combines 2 of my fav things 1: Baking and 2: The Lord of the Rings. |
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