I'm obliged to tell you that this recipe contains nuts
Yield: ONE 9-INCH CAKE
Prep time: 20 MINUTES
Total time: 45 MINUTES, PLUS COOLING
MILK CHOCOLATE FROSTING:
Prep time: 10 mins Cook time: 44 mins Total time: 54 mins Serves: 16
Prep Time: 30 minutes Cook Time: 19 minutes
Yield: 12 cupcakes
Filling and Topping
Servings Prep Time
25 Cookies 5 minutes
Makes 3 dozen cookies
Heat oven to 350°F. Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.
Combine next 4 ingredients. Gradually beat into butter mixture until blended. Stir in chocolate chips and Mallow Bits. Cover and chill 1 hour.
Drop 2 tablespoons dough, 2 inches apart, onto baking sheets. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.
*Shout out to Crazy For Crust for this one*
Starting the 12 days off with a family favorite. No Bake Cookies.