This video combines two of my fav things ever. Tea and Cupcakes! All though this sounds really good. I could do with out the marmalade filling and the burnt toast sprinkles. I would however substitute the toast for cinnamon. Or maybe brown sugar? And the earl grey for Yorkshire gold. But then again I'm totally obsessed with Yorkshire gold, so having it in a cupcake would be OMG! Okay I'm going to stop rambling and let you watch the video.